UPC 021131000141
UPC 021131000141 is associated with SPICY VEGETABLE POT PIE
UPC 021131000141 has following Product Name Variations:
- SPICY VEGETABLE POT PIE
More Info
| UPC-A: | 0 21131 00014 1 |
| EAN-13: | 0 021131 000141 |
| Country of Registration: | United States |
| Last Scanned: | 2018-04-04 17:00:00 |
INGREDIENTS: FILLING: FILLING: WATER, COOKED LENTILS, YELLOW SQUASH, DICED TOMATOES, ROASTED EGGPLANT, ROASTED RED BELL PEPPER, TOMATO PUREE, YOGURT (CULTURED GRADE A NONFAT MILK), GARLIC, CONTAINS 2% OR LESS OF: TOMATO PASTE, ONIONS, MODIFIED CORN STARCH, CHILI PASTE (RED CHILI PEPPERS, DISTILLED VINEGAR, SALT, XANTHAN GUM), SUGAR, SALT, COOKING WINE (WHITE WINE, NATURAL FLAVOR, SALT), GINGER, CANOLA OIL, WATER, GARLIC POWDER. CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), INTERESTERIFIED SOYBEAN OIL, WATER, CARAMEL COLOR, SALT, MODIFIED WHEY.
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- SPICY VEGETABLE POT PIE