ISBN 9780834213012
ISBN 9780834213012 is associated with Chocolate, Cocoa and Confectionery: Science and Technology - 3rd Edition by Bern
ISBN 9780834213012 has following Product Name Variations:
- Chocolate, Cocoa and Confectionery: Science and Technology
- Chocolate, Cocoa and Confectionery Science and Technology 3rd Edition
- Chocolate Cocoa and Confectionery
- Chocolate, Cocoa And Confectionery: Science And Technology By Bernard W. Minifie
- Chocolate Cocoa And Confectionery: Science And Technology By B.w. Minifie
- Chocolate, Cocoa and Confectionery: Science and Technology (Hardcover)
- Chocolate, Cocoa and Confectionery: Science and Technology - 3rd Edition by Bern
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Products with ISBN 9780834213012 were listed on the following websites. Product prices are accurate as of the date/time indicated and are subject to change.
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| Stores | Product Info | Price | Last Updated |
|---|---|---|---|
| SpringerLink Shop INT | Chocolate, Cocoa and Confectionery: Science and Technology | EUR374.49 | 2026-07-15 18:17:07 |
| Alibris | Chocolate, Cocoa and Confectionery: Science and Technology | $180.77 | 2014-10-15 02:39:41 |
| Printsasia.com | Chocolate, Cocoa and Confectionery Science and Technology 3rd Edition | $181.75 | 2015-05-21 00:09:15 |
| Wordery | Chocolate Cocoa and Confectionery | ₤192.99 | 2016-11-16 14:46:26 |
| Wal-Mart.com | Chocolate, Cocoa and Confectionery: Science and Technology (Hardcover) | $245.33 | 2022-02-13 23:18:33 |
| Abebooks | Chocolate, Cocoa and Confectionery: Science and Technology | $256.99 | 2018-03-28 02:20:50 |
| Target | Chocolate, Cocoa and Confectionery: Science and Technology - 3rd Edition by Bern | $279.99 | 2020-10-05 21:32:27 |
| BetterWorld.com | Chocolate, Cocoa and Confectionery: Science and Technology | $316.69 | 2017-07-15 14:25:55 |
| Springer Shop US | Chocolate, Cocoa and Confectionery: Science and Technology | $349.99 | 2021-10-14 03:38:46 |
| Indigo Books & Music | Chocolate, Cocoa and Confectionery: Science and Technology | CAD396.24 | 2022-07-14 15:19:46 |
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- Chocolate, Cocoa and Confectionery: Science and Technology - 3rd Edition by Bern
